Friday, October 8, 2010

I'm Off To See the Wizard!

Yes, tomorrow's the day, the full reveal day for Midnight Rooster's latest kit, Dorothy's Prep School and the add-on, Team Flying Monkeys! :-)
During reveal week, you KNOW we've got to give away another fabulous mini-kit, though, right?!

This month's giveaway mini kit looks like this:

I'm in LOVE with the vintage milk caps!!!

For a chance to win the above mini-kit, comment on this post with an answer to this question from Tobi:

"What is your favorite meal to make in the crockpot?  FYI:  YOU MUST BE WILLING TO SHARE YOUR RECIPES!!" get those recipes out, and don't forget to comment on the other DT blogs as well, to increase your chances to win!

I'm off for a quick weekend trip, but will be back with full project pics Sunday night.  The full DT reveal will be tomorrow HERE.

I'll leave you with a couple more peeks too!

I'm telling you, the vintage-vibe stamps in these two kits pretty much rock the house. ;)


  1. You are a genius! LOVE the stamp w/the stickers in the middle!!

  2. hmmm my fave crock pot recipe would def. have to be for fiesta chicken! i've posted the link below - enjoy, its delicious!! :D

  3. TOTALLY love these stickers in the middle of the stamp!!!
    I lost my stamp on my desk so I didn't use it at all!! UGH!!! You are a genius.

  4. LOVE the sneaks!!!!!!!!

    Here is my favorite crock pot recipe - one my husband created! Lamb Shank Stew

    1 pack * Lamb Shanks
    3 potatoes - peeled & cubed
    1 med. onion - chopped
    5 cloves of garlic - peeled
    1 & 1/3 tb fresh Cilantro
    1 8 oz. can Yellow El Pato
    3 small tomatoes cubed
    2 stalks celery - sliced
    2 carrots—sliced
    4 oz sliced mushrooms
    1/2 Teaspoon salt
    1 tb red wine vinegar
    2 tb olive oil
    3/4 tsp Italian seasoning

    Braise shanks. Put all ingredients into slow cooker or pot and simmer for 3 hrs. We put the entire shank, cracked, into the pot. Goes great with red wine and quesadillas made with corn tortillas, mozzarella cheese and lots of garlic! A great meal on a cold, gray day! One of our favorites to start before working outside in nasty weather.

  5. Thank you for the chance to win. Your sneaks and the mini kit looks fabulous, I can't wait to see the full kit, especially the stamp set. My favorite recipe for the crock pot is loaded potato soup.

  6. I love to make chili in the crock-pot, I have no recipe, just kind of throw things in there, it's different every time : ) I recently made this which would have been even better from a crock pot!

  7. chili
    3 cans Bush's chili beans
    2 cans Campbells low-sodium tomato soup
    3-4 tbsp chili powder
    4 different kinds of cajun season to taste
    cook 4-6 hrs.

  8. My fav is pulled pork sandwiches, altho I've never made them...a co-worker made the BEST!

    Thanks for the chance to win.

  9. Hi!! Great sneaks :-) my fav thing to cook in the crock pot is apricot chicken ... it's really easy, just chicken pieces, apricot nectar, and french onion soup.

  10. Love the Oct kit! Looks great!
    My fave is a simple beef stew. Great meal for fall weather!

  11. Can't wait to see the full reveal! My favorite is plain old pot roast! It's so easy this way! Thanks for the opportunity to win!

  12. Super, super cute layouts & kit! I love the milk caps too. I collect milk bottles, so that's perfect!

    My fav recipe is Chicken Taco Chili and I posted the recipe on Jill's blog.

  13. Great layouts! My recipe is

  14. Your sneak peeks look fabulous! I'm a traditional girl, I like making beef stew with lots of vegetables and a creamy gravy. Thanks for the chance to win